BLUE LOBSTER & CHURCHILL'S

A Future Culinary Journey Like No Other Welcome to the vision of Hyde Park Zanzibar, a luxury resort in progress where history, culture, and cuisine will merge to create an extraordinary experience for our future guests. Drawing from the rich traditions of Zanzibar, our resort will bring the island’s legendary spice history to life, transforming it into a vibrant culinary adventure at our soon-to-be on-site restaurant, Blue Lobster, and our signature bar, Churchill’s. Embracing Zanzibar’s Legendary Flavors Zanzibar is renowned for its exotic spices and rich cultural history. From ancient stories of cinnamon-infused rituals in Egypt to the epic journeys of traders drawn to cloves and pepper, spices have shaped Zanzibar’s identity. When you arrive, you’ll be greeted by the subtle hints of vanilla and nutmeg in the air, introducing you to the culinary treasures that await. The Blue Lobster – A True Taste of Zanzibar Awaits Our upcoming restaurant, Blue Lobster, will showcase the best of Zanzibari cuisine, blending age-old street food traditions with modern culinary finesse. With a menu designed to elevate local flavors, Blue Lobster will bring you dishes inspired by the vibrant markets and multicultural heritage of the island. Imagine savoring perfectly grilled skewers of fresh fish under starlit skies or indulging in spiced lamb prepared with a Zanzibari twist. From breakfast to dinner, every meal will be crafted to be a memorable occasion. Signature Dishes •Zanzibar Pizza – A delightful twist on pizza, combining meat or fish, onions, peppers, cheese, and egg in a savory, pan-fried creation. •Octopus Curry (Mchuzi Wa Pweza) – Tender octopus cooked in a fragrant coconut curry spiced with turmeric, cardamom, and cinnamon, served with rice. •Mandazi (Swahili Doughnut) – Soft and aromatic doughnuts made with coconut milk and cardamom, perfect for a tropical dessert. Every dish at Blue Lobster will tell a story, embracing both Zanzibari heritage and modern sophistication. Our commitment to fresh, locally sourced ingredients will ensure each bite reflects the island’s unique flavors. Churchills – The Essence of African Cocktails in the Making Named in homage to tradition, Churchill’s will be the perfect place to unwind and immerse yourself in the rich flavors of African cocktails. Here, our expert bartenders will craft legendary cocktails like the Dawa, an African twist on the Brazilian Caipiroska. Paired with local flavors, our cocktails will feature Tanzanian honey, sugarcane water, and spices for a memorable drink experience. Drink Highlights •Tanzanian Peaberry Coffee – Known for its bright acidity and fruity notes, our coffee selection will pair excellently with desserts. •The Dawa Cocktail – Infused with local ingredients, this “medicine” cocktail will be ideal for unwinding after a day in paradise. A Unique Zanzibari Experience Awaits You Hyde Park Zanzibar is not just a resort in the making—it’s a vision to immerse you in the essence of Zanzibar through flavor and tradition. Whether you’re savoring local seafood, indulging in a sweet mandazi, or toasting under the African sky with a signature cocktail, each dining experience at Hyde Park Zanzibar will be crafted to delight the senses and leave lasting memories. Prepare to embark on a culinary journey like no other. At Hyde Park Zanzibar, Blue Lobster and Churchill’s will soon bring the heart of Zanzibar’s rich culture and cuisine directly to your table. Join us in celebrating the island’s timeless flavors, reimagined for the modern traveler.